In Praise of the Tomato

Background: I live in Birmingham, the second largest city
in the UK. I have the good fortune to be
both an allotmenteer and a Buddhist practitioner, the combination of which
brings me enjoyment, fun, satisfaction and challenge. It also gives me plenty of food to eat and
food for thought . My current thinking
is focused on the process of transformation, as illustrated by Tullulah who I
will return to soon, and how by
attending to the small, seemingly ordinary things we can bring about positive
changes in ourselves and our environment.

I was recently picking the last of the tomatoes, admiring
them - some red, some green, shiny and smooth on their trusses - and wondering
about the ripening process. How did
Tullulah become the red, juicy, sweet thing we see today?
TOMATOES AND
TRANSFORMATION

Although external factors are involved, the important point
is that the tomato contains the inherent potential for this change to come
about.
HUMAN BEINGS AND
TRANSFORMATION
In the same way, as part of nature, the life of an ordinary
human being itself contains the inherent potential for transformation and for enlightenment.
I am learning that
this process of positive transformation and enlightenment is not an esoteric,
other worldly affair; it means living in
the real world with the awareness that within me (and each of us) is the
courage, determination, compassion, creativity and wisdom to transform my life
for the better and by doing so, create a better world. I know
that by applying myself with perseverance and determination, I can do this and
receive great benefits in the process. We can overcome our fears, obstacles and negativity and achieve our own
unique potential, becoming happy and fulfilled just as we are, just like Tullulah.
DEDICATION AND THANKS
I would like to dedicate
this blog to tomatoes, generally and to Tulullah, specifically. (Will I ever be able to eat a tomato sandwich
again?)
A special thanks to
Milo, Fabian and their successful C.A.K.E recipe for bloggers without which, I
know for a FACT, I would not have
written and published my first blog. Thank you so much for inspiring me to transform my fears and doubts into the courage to share
what’s in my heart.
Nam-myoho-renge-kyo
Poppy.
Notes: It is an
everyday event to see tomatoes in all our supermarkets and noble greengrocers-
the few that remain- yet this fruit, cultivated by the Aztecs, did not become popular
or widely available in the UK until the mid 19th century, having
previously been thought of as poisonous to eat. The tomato is also known as the love apple, or ‘pomme d’amour’ possibly because of its
aphrodisiacal qualities.
Dear Poppy, thanks so much for this "food for thought" that I’m reading right before going to prepare some "food to eat". I will look at my tomatoes with different eyes now, here in our tiny house on the countryside, where we also enjoyed lots of garden lettuce, spices and - yes! - tomatoes until just a week ago!
ReplyDeleteA friend of mine from South Tyrol actually wrote a small book in dedication to the tomato and its role in the Italian cuisine (sugo....mmmmhhh!) called "And on the 8th day along came the tomato". :)
Happy to see your first post, and honored to have had you on the course!